Moose meat tan tan ramen

Servings: 4

Author:

Cook Time
20 minutes

Total Time
20 minutes

Soup Dinner Lunch

Asian Comfort Food

Egg Noodles kale ramen Venison big game

Instructions

1 Mix the meat with the garlic and ginger and salt and brown on a pan for 5-7
minutes
2 In a bowl mix peanut butter, tahini, miso, honey, white pepper, chili powder and
chili flakes
3 Blanche the kale and shock in ice water
4 Chop and add to the cooked meat
5 In a pot add the stock, water and the spice mix and simmer for 3 minutes
6 Cook your noodles according to package instructions and drain
7 Place the noodles in a bowl, top with the meat, add the eggs and pour over the
broth
8 Serve with green onions