Shrimp Toast

🧂 Ingredients

• 1 lb Shrimp - peeled, deveined, tail off
• ½ Cup Imitation Crab
• ½ Yellow Onion - chopped
• 1 Green Onion - sliced
• 1 Egg - beaten
• 1 ½ Tbsp. Fresh Parsley - chopped
• 1 tsp. Sesame Oil
• ½ tsp. Kosher Salt
• ¼ tsp. Black Pepper
• ½ tsp. Soy Sauce
• 1 tsp. Minced Garlic
• 2 Cups Oil for Frying
• 5 Slices Thick White Bread

Instructions

• 1 Place the shrimp, imitation crab, yellow and green onions, garlic, egg, parsley,
  sesame oil, salt, pepper, and soy sauce in a food processor or blender and give
  it a few good pulses.
• 2 Set the mixture aside and begin cutting the crust off of the bread and then cut
  each slice diagonally making two triangles out of each slice.
• 3 Heat about 2 inches of cooking oil over medium-high heat in an Electric Deep
  Fryer Oven or large Cast Iron Skillet.
• 4 Once the oil is hot, spread one side of a triangle with the shrimp paste mixture
  and place that side down in the oil. Fry that side for about a minute or until
  golden brown. Flip and repeat on the back side using a slotted spoon or spatula.
• 5 Carefully remove the shrimp toast from the oil and place it on a cooling rack
  set above a baking sheet.
• 6 Serve your shrimp toast hot and drizzled with your favorite spicy sauce or with
  a dipping sauce on the side.

Nutrition Info