White pizza with Livarot cheese

🧂 Ingredients

• 350 gr pizza dough made with yoghurt
• 80 gr homemade fresh ricotta
• 100 gr Livarot cheese
• 60 gr smoked bacon diced
• 1 pc big boiled potato sliced
• ½ pc white onion sliced

Instructions

• 1 Sauté the onions and bacon with a tablespoon of olive oil for 3-5 minutes.
• 2 Add the sliced potato and sauté for another 3-5 minutes.
• 3 Divide the pizza dough and roll into a pizza shape.
• 4 Spread the ricotta cheese over the pizza dough.
• 5 Arrange the sautéed mixture on top.
• 6 Remove the rind of the Livarot and arrange some slices around the pizza.
• 7 Bake the pizza in a preheated oven to 250°C for 10-12 minutes.

Nutrition Info