Shrimp Fra Diavolo Recipe

🧂 Ingredients

• 1 pound shrimp

  peeled and deveined
• 1 tablespoon olive oil
• 1 small onion chopped
• 1 spicy red pepper chopped

  optional, for extra spicy
• 4 cloves garlic chopped
• 14 ounce can crushed tomatoes or use diced

  or fire roasted
• 2 teaspoons spicy red pepper flakes + 1 teaspoon

  or to taste
• 1/2 cup dry white wine
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon chopped parsley
• 6-7 fresh basil leaves chopped
• 8 ounces prepared linguine noodles

  for serving
• FOR GARNISH: Extra red chili flakes

  fresh chopped parsley

Instructions

• 1 Heat the oil in a large pan to medium heat. Season the shrimp with salt, pepper
  and 1 teaspoon chili flakes, then cook them for 2-3 minutes per side, or until
  they are pink and cooked through. Set them aside.
• 2 Add the onion and red pepper to the same pan. Cook them down for 5 minutes to
  soften.
• 3 Add the garlic and cook for 1 minute, until you can smell that gorgeous garlic.
• 4 Add the crushed tomatoes with their juices, red chili flakes, white wine,
  oregano and salt and pepper to taste.
• 5 Simmer for 10 minutes (or longer) to let the flavor develop. You can prepare
  your pasta noodles while the fra diavolo sauce is simmering.
• 6 Stir in the reserved shrimp and heat them through about a minute.
• 7 Stir in the parsley and basil leaves. Taste and adjust for salt.
• 8 Toss with prepared linguine noodles. Garnish and serve!

Nutrition Info