Special Sauce

I like to mix up a batch of this sauce when we have burgers or sandwiches here
at the farmhouse. It’s such a simple way to add a bit of tang to whatever you
serve it with. I have made it with all sorts of pickles from bread and butter,
dill, spicy, and traditional hamburger dills. If you like the taste of a
particular pickle on its own, you’ll more than likely enjoy them in this sauce.
I like to combine whatever sort of pickles we have in the refrigerator at the
time. I find that the combination of different types of pickles adds a lovely
range of flavor with every bite.