Strawberry Walnut Meringue Cookies

These lighter than air strawberry walnut meringue cookies take just about 20
minutes and are so delicious. Perfect for impressing guests, they'll never know
that there are only 4 ingredients in these sweet treats.

Servings: 24 cookies

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Course:

Dessert

Cuisine:

French European

Keywords:

baking Easy desserts Meringue Cookies Strawberry Meringues Strawberry Walnut Cookies

🧂 Ingredients

5 Egg Whites

about 150 grams
150 grams White Sugar
1 cup Walnuts
2 tbsp Dehydrated Strawberry Powder

Instructions

1 Preheat your oven to 200 Celsius.
2 Using a food processor or blender, blitz the walnuts and strawberry powder for a
few seconds until you get crumbly bits. You don't want a paste but you don't
want too large pieces. Try to go for a rough sand texture.
3 In a stand mixer (or hand mixer bowl) add the egg whites and sugar. Start the
whisk slow and build up to max until you have stiff glossy peaks.
4 Carefully fold in the strawberry walnut mixture into the meringue, trying your
best not to work it too much.
5 Take a heaping tablespoon of meringue cookie batter and plop it on a silicone
mat lined baking tray. The meringues will not spread so you can place them close
together.
6 Lower your oven to 175 Celsius (350F) and put on convection setting.
7 Place the tray into the oven for 15 minutes exactly. Do not open the oven during
this time.
8 Remove the tray from the oven and let sit on the counter top for 5 minutes, then
move the cookies to a wire rack to cool further. Do not touch the cookies in the
first 5 minutes or they will collapse.