Sweet and Spicy Whipped Feta

This Sweet and Spicy Whipped Feta is an indulgent and flavorful spread that
brings together creamy feta cheese, sour cream, spicy peppers for a touch of
heat and honey for a touch of sweetness. It pairs wonderfully with toast,
crackers or fresh vegetables. Ready in minutes, it's an easy yet sophisticated
addition to any culinary occasion.

Servings: 4 people

Author:

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Appetizer Snack Appetizers 4th of july starter italian appetizer italian starter

Cuisine:

American Italian European

Keywords:

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🧂 Ingredients

16 oz feta cheese

crumbled
10 oz sour cream
2 tbps honey
1 tsp salt
3 tbsp olive oil
6 sweet and spicy peppers

I used Peppadew Sweet and Spicy Juanita Picante Peppers (mild)
1 small arugula bunch for plating

and also eating
toasted ciabatta bread slices

I sprayed with butter for extra flavor prior to toasting
honey for drizzling

amount to taste, and more on the side

Instructions

1 Add all the ingredients for the whipped feta into a blender or food processor
and blend until smooth. I used a blender and had to stop a few times to push
down a bit for better mixing. You want the consistency to be thick enough to
keep its shape when you scoop it with the ice cream scooper and smooth enough to
easily spread over your toast, etc.
2 Chop the sweet and spicy juanita peppers as small as possible.
3 In a presentation plate of choice, arrange a bed of arugula.
4 Top with individual scoops of the whipped feta and top with the chopped sweet
and spicy peppers.
5 Next add ciabatta toasts, or any other side you'd like.
6 Drizzle the whipped feta with desired amount of honey.