Szechuan Pork Tenderloin

🧂 Ingredients

• 2 Tablespoons soy sauce

  low sodium
• 2 Tablespoons sweet cooking rice seasoning
• 1 teaspoon dark sesame oil
• 1 teaspoon cornstarch
• 2 cloves garlic

  minced
• 1 pound pork tenderloin

  cut into 1” pieces
• ½ cup chicken broth
• 2 Tablespoons brown sugar

  packed
• 2 ½ Tablespoons soy sauce

  low sodium
• 2 Tablespoons sweet cooking rice seasoning
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon cornstarch
• 1 teaspoon dark sesame oil
• 4 tablespoons coconut or avocado oil

  divided
• 1 onion

  cut into bite sized pieces
• 1 green pepper

  cut into bite sized pieces
• 1 red pepper

  cut into bite sized pieces
• 3 cloves garlic

  minced
• 1 ½ Tablespoons ginger

  peeled and minced
• 2 teaspoon Chile paste with garlic
• 2/3 cup roasted peanuts
• ½ cup green onions

  chopped for garnish
• 1 cup white rice

Nutrition Info