Mini Chocolate Tarts

🧂 Ingredients

• 12 mini sweet tart pastry cases

  like Pampas brand
• 250 g dark cooking chocolate

  melts or block
• 125 ml cream

  thickened, heavy or whipping
• sea salt

  for sprinkling

Instructions

• 1 Preheat the oven to 160 degrees celsius (fan-forced).
  
  Cook the mini pastry cases for 10 minutes. Set aside to cool.
• 2 Break the cooking chocolate into a small bowl and set aside.
  
  In a microwave-safe bowl, heat the cream on HIGH for 1-2 minutes (stirring every
  30 seconds) until hot but not boiling.
  
  Pour the hot cream over the chocolate and allow it to sit for 5 minutes before
  stirring continuously until the chocolate has melted and the ganache is smooth.
• 3 If using a Thermomix: Place the cooking chocolate into the Thermomix bowl and
  grate on Speed 8, 10 seconds. Add the cream and heat for 2 minutes, 50 degrees,
  Speed 3. Allow ganache to thicken as it cools slightly.
• 4 Once the ganache has cooled slightly, divide it between the pastry cases and
  place into the refrigerator.
• 5 When ready to serve, sprinkle with sea salt.

Nutrition Info