Baharat Spice

🧂 Ingredients

• 2 tablespoons cumin powder
• 2 tablespoons coriander powder
• 2 tablespoons black pepper
• 2 tablespoons paprika

  not smoked
• 1 1/4 teaspoons sea salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon nutmeg powder
• 1/2 teaspoon powdered cloves

Instructions

• 1 Combine mixture either use immediately or store in an air tight container in the
  pantry for up to 1 year after preparation.
• 2 Discard any rub that has come into contact with moisture or raw meat.
• 3 Use on meat, poultry, vegetables, meat substitutes, or in sauces, soups, stews,
  and breakfast items.
• 4 Want to toast your own spices? See the notes section for details.

Nutrition Info