Pork Dinuguan

Pork Dinuguan is a well-loved Filipino pork blood stew dish. With tender pork
cutlets in lush ,dark, sour, and spicy sauce of pork blood. You can make it as
spicy or mellow as you want!

Servings: 6 servings

Author: Mia

Prep Time:
5 minutes

Cook Time:
35 minutes

Course:

Side Dish Main Course

Cuisine:

International Filipino

Keywords:

Dinuguan dinuguan recipe pork dinuguan

Instructions

1 In a big bowl, add vinegar, salt, blood sausage, and pork blood. Mix and set
aside.
2 In a pot, heat oil over medium heat. Sauté onion and garlic until onion is
translucent and garlic is fragrant. Add pork belly and stir-fry for 10 minutes
or until slightly browned and fat is rendered.
3 Add fish sauce and stir. Let simmer for a 2 minutes for the flavor to be
absorbed. Tip in pork blood mixture then give it one quick stir so the blood
will spread. Let it simmer without stirring and un-covered for 5 minutes or
until aroma of vinegar evaporates.
4 Add pepper and mix then tip in water and stir. Cover the pot and simmer until
pork is soft and tender. Add more water if necessary. Remove cover and taste,
adjust sourness if needed.
5 Add chilies and cover. Simmer for a minute or two or until ready to serve. Enjoy
while hot. Bon appetit!

Pork Dinuguan

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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