Buffalo Chicken Salad
Buffalo Chicken Salad is made with shredded, spicy Buffalo chicken, cucumbers
and blue cheese all piled high on romaine lettuce and drizzled with ranch
dressing. It's a great make ahead meal for lunch or dinner and is naturally low
carb and gluten free.
Servings: 4 servings
Author: Lauren Harris
Prep Time
15 minutes
15 minutes
Total Time
15 minutes
15 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Serving | 1 serving |
| Calories | 338 kcal |
| Carbohydrates | 9 g |
| Protein | 16 g |
| Fat | 27 g |
| Saturated Fat | 8 g |
| Polyunsaturated Fat | 10 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0.1 g |
| Cholesterol | 61 mg |
| Sodium | 1436 mg |
| Potassium | 616 mg |
| Fiber | 4 g |
| Sugar | 4 g |
| Vitamin A | 13933 IU |
| Vitamin C | 9 mg |
| Calcium | 164 mg |
| Iron | 2 mg |