
Buffalo Chicken Salad
Buffalo Chicken Salad is made with shredded, spicy Buffalo chicken, cucumbers
and blue cheese all piled high on romaine lettuce and drizzled with ranch
dressing. It's a great make ahead meal for lunch or dinner and is naturally low
carb and gluten free.
Servings: 4 servings
Author: Lauren Harris
Prep Time
15 minutes
15 minutes
Total Time
15 minutes
15 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 1 serving |
Calories | 338 kcal |
Carbohydrates | 9 g |
Protein | 16 g |
Fat | 27 g |
Saturated Fat | 8 g |
Polyunsaturated Fat | 10 g |
Monounsaturated Fat | 7 g |
Trans Fat | 0.1 g |
Cholesterol | 61 mg |
Sodium | 1436 mg |
Potassium | 616 mg |
Fiber | 4 g |
Sugar | 4 g |
Vitamin A | 13933 IU |
Vitamin C | 9 mg |
Calcium | 164 mg |
Iron | 2 mg |