Spicy Teriyaki Salmon and Pineapple

🧂 Ingredients

• 1 ½ Pounds Salmon
• 2 Tablespoons Cornstarch
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Turmeric
• 1 teaspoon Salt
• 1 Can Pineapple rings in juice

  Reserve the juice
• 1 ½ Cups Pineapple juice

  Juice from the pineapple rings and/or pineapple chunks can
• ½ Can Pineapple chunks
• 1 Tablespoon Olive Oil
• 1 Tablespoon Ginger
• 2 Tablespoons Habanero

  Optional
• 2 Cloves Garlic
• ⅓ Cup Teriyaki sauce
• 1 Tablespoon Honey
• 1 teaspoon Cornstarch
• Cooking Spray

Instructions

• 1 Cut the salmon into small, bite-sized pieces.
• 2 To prepare the salmon, use cumin, garlic powder, salt, and 2 tablespoons of
  cornstarch for seasoning.
• 3 Before cooking your salmon in the air fryer, prepare the basket by giving it a
  light coat of cooking spray. Then, gently place your salmon in the air fryer and
  lightly mist the salmon with cooking spray.
  
  Set your air fryer to 375 degrees and let the salmon cook for 8 minutes.
• 4 While the salmon is cooking, heat up some olive oil in a sauté pan and
  confidently sear the pineapple rings on both sides for about 2 minutes per side.
• 5 Once both sides of the pineapple are seared, remove it from the pan and set the
  pineapple aside.
• 6 Place the ginger, habanero, and garlic in the sauté pan and cook for 30 seconds.
  The habanero is optional.
• 7 Carefully mix the pineapple chunks in the sauté pan.
• 8 Pour the pineapple juice that was reserved from the can of pineapple into the
  mixture. Also, add the teriyaki sauce and honey. Allow it to come to a boil.
  Cook for approximately 3-4 minutes until the sauce begins to thicken.
• 9 To thicken the pineapple sauce, mix 1 teaspoon of cornstarch and 1 tablespoon
  ofl bowl until combined. Then, add it to the sauce. water in a smal
• 10 Now, add the cooked salmon to the pineapple sauce. Gently toss the salmon in the
  sauce.
• 11 Serve the dish with rice and seared pineapple rings for a delicious meal. Enjoy!

Nutrition Info