Banana Muffins with Chocolate Chunks

Servings: 12 muffins

Author: Lorena Salinas from Cravings Journal

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Breakfast Brunch Dessert Tea Time

Low

Instructions

1 Melt the butter on low heat with the cinnamon. Once melted add the chopped
bananas and cook until they start to become mushy. Use a spatula to help the
bananas turn to purée.
2 Remove from heat and let it cool down completely.
3 Add the milk, the egg, honey, vanilla essence and mix. Then add the dry
ingredients as well as the chocolate chunks and mix again.
4 Place paper lines in your moulds and add the mix.
5 Bake the muffins at 170C for 15-20min or until you can insert a thin knife at
the center and it comes out clean.