Greek Chicken with Tzatziki

Servings: 4

Author:

Prep Time
3 hours

Cook Time
20 minutes

Total Time
3 hours, 20 minutes

Main Course

American greek

Chicken Thighs chicken dinner Greek Chicken Tzatziki

Instructions

1 In a zip top bag, add all of the ingredients for the chicken. Shake the bag so
the chicken is coated and place it in the refrigerator to marinate for at least
3 hours.
2 Meanwhile, make the tzatziki. Mix all of the ingredients for the tzatziki in a
bowl, cover with plastic wrap and place in the refrigerator for the flavors to
come together while the chicken marinates.
3 Heat a cast iron pan over medium high heat. Add the chicken to the pan along
with the marinade. Cook the chicken until golden brown and cooked through; about
5 minutes on each side. Remove to a cutting board and let the chicken rest for
5-10 minutes. Slice the chicken into strips and add it back to the pan over
medium heat to crisp up around the edges; about 3 minutes. At this point, you
can taste the chicken and add additional salt, cumin or Greek seasoning to your
taste.
4 Serve the chicken with the tzatziki, vegetables and warm pita.
5 Enjoy!