Fra Diavolo Sauce Recipe

🧂 Ingredients

• 1 tablespoon olive oil
• 1 small onion

  chopped
• 1 spicy red pepper

  chopped (optional, for extra spicy)
• 4 cloves garlic

  chopped
• 14 ounce can crushed tomatoes

  or use diced, or fire roasted
• 2 teaspoons spicy red pepper flakes

  or to taste
• 1/2 cup dry white wine
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon chopped parsley
• 6-7 fresh basil leaves

  chopped

Instructions

• 1 Heat the oil in a large pan to medium heat. Add the onion and red pepper. Cook
  them down for 5 minutes to soften.
• 2 Add the garlic and cook for 1 minute, until you can smell that gorgeous garlic.
• 3 Add the crushed tomatoes with their juices, red chili flakes, white wine,
  oregano and salt and pepper to taste.
• 4 Simmer for 10 minutes (or longer) to let the flavor develop.
• 5 Stir in the parsley and basil leaves. Taste and adjust for salt.
• 6 Serve with pasta or seafood, like Shrimp Fra Diavolo.

Nutrition Info