Messy Burger

Make these juicy, flavorful Messy Burgers with caramelized onions and mushrooms.
A simple recipe packed with nostalgia.

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
12 minutes

Main Course

American

burger

🧂 Ingredients

1 Heat a tablespoon of oil in a large skillet over high heat. Add the sliced
onions and mushrooms, sautéing until they achieve a golden brown color. Season
with salt and set the mixture aside.
2 In a bowl, combine the ground beef with the seasoning, mixing it well with your
hands. Shape the mixture into burger patties that are about 3/4-inch thick,
slightly larger than the buns.
3 Using the same skillet, cook the patties over medium heat, pressing down gently
as they cook. Each side should take around five minutes, or until the internal
temperature hits 165°F. Add the cheese on top just before removing the patties
from the heat.
4 To assemble, place a patty on the bottom half of a bun, followed by a generous
portion of the onion and mushroom mixture. Add the top bun, which you can spread
with ketchup, mayonnaise, or your favorite condiment. Repeat for the remaining
burgers.
5 Allow the burgers to rest for a couple of minutes, then dig in and enjoy!