Chicken Blue Cheese Gnocchi

🧂 Ingredients

• 500 g baby gnocchi
• 75 g soft butter
• 50 g soft blue cheese
• 120 g carrots

  1 large
• 80 g frozen peas
• 1 medium red onion
• 2 tbsp capers
• 200 g chicken thighs
• 2 cloves garlic
• 3 sprigs thyme

  or dried herbs
• olive oil
• seasoning

Instructions

• 1 Whip the butter & blue cheese together
• 2 Slice the red onion thinly and chop dice the carrots into pea sized pieces
• 3 Cut the chicken thighs into 2cm pieces
• 4 Put salted water on to boil for the gnocchi
• 5 Fry the chicken in a hot pan for 3 minutes, remove and set aside
• 6 Fry carrots, onion for 1 minute, add garlic and cook for a further 2 minutes
• 7 Add peas and chicken back into pan and cook for 2 minutes – place gnocchi into
  boiling water
• 8 Add butter, capers & thyme to frying pan, toss to combine
• 9 Add cooked gnocchi and 2 tbsp of gnocchi water, combine and serve

Nutrition Info