Crunchy Nigerian Buns

🧂 Ingredients

• 3 cups All-purpose flour
• ½ cup Butter or margarine

  melted
• 2½ teaspoon Baking powder
• 2 large Eggs at room temperature
• ½ cup Sugar
• 1 cup Evaporated milk or any Liquid milk
• 1 teaspoon Vanilla extract
• 1 tsp. Salt
• Oil for deep frying

Instructions

• 1 Add the melted butter, sugar, milk, vanilla extract and eggs in a bowl, and
  whisk until everything is well incorporated.
• 2 Add the dry ingredients, flour, baking powder, and salt in another bowl, then
  mix well.
• 3 Pour the wet ingredients into the flour mixture and fold gently using a wooden
  spatula or hand until pasty texture is formed.
• 4 Pour oil into a large pot over medium heat. When oil is hot, drop a little
  batter, and if it takes a little time to turn brown, it means your oil is ready
  for frying.
• 5 Drop golf-ball size portions of the batter in the oil and fry for a few minutes
  until they turn golden brown ensure to stir while frying so they are thoroughly
  cooked.
• 6 When the doughnuts are ready, remove them from the oil and place them on a plate
  lined with absorbent paper. Then serve and enjoy!

Nutrition Info