Riced Cauliflower and Quinoa "Fried Rice"

Servings: 46

Author:

Side Dish Main Course

Vegetarian

quinoa cauliflowwer

🧂 Ingredients

1 Heat olive oil in large pan at medium heat.
2 Add frozen bag of cauliflower rice and add desired seasonings, stirring
frequently.
3 Once the riced cauliflower is fully cooked, 10-15 minutes (until tender), add
your precooked quinoa to the pan.
4 Stir to combine the cauliflower and quinoa. Make a hole in the center of the
pan, then add eggs and immediately scramble them up.
5 When the eggs are fully cooked, mix them together with the other ingredients.
6 Plate, serve and enjoy!