Homemade Roasted Red Jalapeno Powder - Recipe

Make your own spicy, smoky homemade roasted red jalapeno powder from the
discarded skins of roasted jalapeno peppers. You can also make this from whole
roasted or smoked peppers. It's such a great seasoning.

Servings: 10

Author: Mike Hultquist

Prep Time:
20 minutes

Cook Time:
5 minutes

Dehydrating Time:
8 days

Total Time:
25 minutes

Course:

Main Course

Cuisine:

American

Keywords:

jalapeno dehydrator

🧂 Ingredients

Discarded skins from roasted red jalapeno peppers. I used the skins from 1 pound red jalapenos.

Instructions

1 After you’ve roasted and remove the skins from your red jalapeno peppers,
reserve the charred skins. Your amounts will obviously vary.
2 Spread the skins out over dehydrator sheets. Use extra trays if needed.
3 Dehydrate at 125 degrees F. for 8-10 hours, or until the skins are completely
dried through. They should be very crumbly to the touch with no moisture
anywhere.
4 Grind up the dried mixture with a mortar and pestle, or use a spice grinder.

Nutrition Info

Name	Amount
Calories	5 kcal
Carbohydrates	1 g
Sodium	1 mg
Potassium	45 mg
Vitamin A	135 IU
Vitamin C	20.1 mg
Calcium	2 mg
Iron	0.1 mg