Image of Pistachio Pesto

Pistachio Pesto

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Total Time:
10 minutes

Course:

Side Dish Main Course Appetizer Snack Salad

Keywords:

Pesto pistachio

🧂 Ingredients

1 cup mint
½ cup basil
1/3 cup shelled pistachios
1 clove garlic
¼ teaspoon salt
Juice of 1/2 lime
1/3 cup extra virgin olive oil

Instructions

1 Put the mint, pistachios, garlic, salt, and lime juice into a food processor.
Process until coarsely ground.
2 In a steady stream, add the oil.
3 Recommended to serve with vegetables, poultry, or fish. Actually, anything works
great 