Chinese Noodle Soup

Vegetarian Chinese soup recipe that takes less than 15 minutes to make. Chicken
broth, cilantro, garlic, and soy sauce are the main flavors that go with the
ramen noodles!

Servings: 3 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Course:

Main Course

Cuisine:

Chinese

Keywords:

Noodle Recipe asian soup vegetarian chinese soup asian vegetarian soup chinese soup recipes asian soup recipes chinese noodle recipe

🧂 Ingredients

4 cups chicken or vegetable stock
1/2 medium onion, minced
1/4 cup cilantro
2 tbsp minced garlic
2 tbsp soy sauce
2 cups cooked noodles-can be raman or angel hair
seasonings: salt, pepper, garlic salt, Cayenne pepper to taste

Instructions

1 Bring chicken stock to boil, and add in onion, garlic, soy sauce, and
seasonings. Boil for about 5 minutes.
2 Turn down to medium heat, and add in the cooked noodles. Cook for about 10
minutes on low heat. Serve your Chinese Noodle Soup hot.