Sazon

🧂 Ingredients

• 1 tablespoon achiote powder

  or crushed annatto seeds
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 1 tablespoon Mexican oregano

  Sub with Italian oregano
• 1 tablespoon dried cilantro

  or dried parsley
• 2 tablespoons Morton kosher salt
• 1 teaspoon onion powder
• 1 teaspoon granulated garlic
• 1 teaspoon black pepper

Instructions

• 1 Combine herbs and spices in a small bowl and transfer to an air tight container.
  Secure lid and store in the cupboard for up to 6 months.
• 2 To use, simply scoop out the amount needed for your recipe and use it according
  to directions.
• 3 Feel free to double or triple this sazon seasoning recipe to suit your cooking
  needs.
• 4 Recipe makes 1/2 c.
  
  To use as a rub: 1 tablespoon per pound of meat
  
  Use in sauces, marinades, stews and soups as directed.

Nutrition Info