Moroccan Style Liver in Tomato Sauce

Servings: 2

Author:

Prep Time
30 minutes

Cook Time
15 minutes

Total Time
45 minutes

Main Course

Moroccan

liver Lamb

Instructions

1 To prep and marinate the liver, begin by removing the transparent membrane that
surrounds the liver.
2 Cut the liver into cubes, roughly 2 cm thick
3 To marinate the liver, combine the cubed liver in a bowl with the spices, lemon
juice and 1 tbsp oil then mix thoroughly.
4 Cover the bowl and leave it to marinate in the fridge for at least 30 minutes.
For best results, you can marinate it overnight.
5 Place 3 tbsp of olive oil in a frying pan and heat slightly without burning the
oil. Then add the liver cubes and stir-fry until browned but still tender.
6 Stir in the passata sauce and let it simmer for a few minutes to absorb all the
flavour and juices from the liver.
7 Serve hot garnished with some Moroccan bread, olives and a nice cup of Moroccan
tea!