Raspberry Streusel Muffins

🧂 Ingredients

• ½ cup (1 stick) unsalted butter, softened
• 2 cups all-purpose flour
• 1 cup full-fat sour cream
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 teaspoon kosher salt
• 1 teaspoon pure vanilla extract
• 2 teaspoons baking powder
• 1 cup fresh raspberries

  can substitute frozen
• ½ cup granulated sugar
• ¼ cup (½ stick) butter

  softened
• ½ cup rolled oats
• ¼ cup all-purpose flour
• ¼ teaspoon ground cinnamon

Instructions

• 1 In a medium bowl, using clean hands, blend together the streusel topping
  mixture. Set aside.
• 2 In a large mixing bowl, cream together granulated sugar, brown sugar and butter.
  Add the vanilla extract, eggs, sour cream, salt and combine. Add the flour and
  baking powder. Scrape down the sides of the bowl occasionally with a rubber
  spatula. Fold in the raspberries.
• 3 Scoop the batter evenly into 12-paper lined muffin tins. Top with streusel
  topping.
• 4 Bake in a preheated 350 degree F oven for about 30 minutes. Or until a
  toothpick, when inserted comes out clean.
• 5 For the streusel topping:
• 6 mix the ingredients together with your hands.

Nutrition Info