Homemade Blackening Seasoning Recipe

Use this piquant homemade blackening seasoning recipe to blacken anything from
fish and shrimp to poultry, beef and more. Time to wake up those taste buds!

Servings: 16 teaspoons

Author: Mike Hultquist

Prep Time:
5 minutes

Cook Time:
1 minute

Total Time:
6 minutes

Course:

Main Course Seasonings

Cuisine:

American

Keywords:

spicy recipe Cajun creole seasonings

🧂 Ingredients

2 tablespoons smoked paprika

or use regular paprika
1 tablespoon cayenne powder

use more for a spicier blend
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon sea salt
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme

Instructions

1 Mix all of the ingredients together in a small bowl. Make sure it is blended
evenly.
2 Store in airtight containers and use as needed.

Nutrition Info

Name	Amount
Calories	6 kcal
Carbohydrates	1 g
Sodium	146 mg
Potassium	32 mg
Vitamin A	560 IU
Vitamin C	0.3 mg
Calcium	5 mg
Iron	0.3 mg