Spicy Garlic Green Beans

Packed with a ton of garlic flavor, medium level of heat, and ready in less than
20 minutes.

Servings: 3 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Side Dish

Chinese Asian

green beans Vegetables

🧂 Ingredients

1 Bring a large pot of salted water to a boil. Drop in the green beans and boil
for 4-5 minutes, to soften the beans. Drain well.
2 In a pan or wok over medium heat add both oils. Once oil has heated up add in
the green beans and cook until they begin to wilt approx. 2-3 minutes
3 Add the garlic, chilies or chili flakes, and chili garlic paste. Mix and cook
for 2-3 minutes.
4 Drizzle soy sauce and cook for another 3-4 minutes, until the sauce thickens and
coats the green beans.
5 Top off with optional sesame seeds and serve as is or over fluffy rice.