Hummus Bowl With Crispy North African Chickpeas

Servings:

Author: Domestic Gothess

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Side Dish Snack

Mediterranean

hummus

🧂 Ingredients

1 Preheat the oven to 180C/350F/gas mark 4. Drain the chickpeas and pat dry with
some kitchen paper. Place the chickpeas on a baking tray and drizzle with a
little olive oil, sprinkle over the Ras el hanout and season generously. Bake in
the oven for 15-20 minutes until crispy
2 Spoon the hummus onto a plate or shallow bowl, take a large spoon with a round
base, using the base of the spoon create a hollow in the middle ready to fill
with your chickpeas.
3 Scatter the chickpeas, preserved lemon and green olives into the middle of the
hummus bowl. Drizzle generously with extra virgin olive oil and dollop over the
rose harissa. Serve with the Arden’s Mediterranean Tomato & Basil Twists.