Pressed Cuban Sandwich

Pressed sandwich made with mustard, pulled roasted pork, ham, swiss and pickles

Servings: 4 sandwiches

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Main Course Lunch

main dish Lunch Sandwich

🧂 Ingredients

1 Heat the butter in a skillet over medium heat. Split your rolls and place them
face down in the pan and toast them slightly. Do the same with bread.
2 Remove from the pan and spread the mustard on both sides of the bread. Add the
swiss cheese and then the pork, ham and pickles. Put the sandwiches together.
Place back into the skillet and place a piece of foil on top, then weigh down
the sandwiches with something heavy (I used my cast iron skillet). Cook over
medium low for 3-4 minutes, then flip the sandwiches and cook another 3-4
minutes.
3 You can toast them longer if needed to melt the cheese, just keep an eye on them
so that they don't get burnt. Cut in half and serve.