Corn-on-the-Cob with Cilantro-Lime Butter

🧂 Ingredients

• 1 cup unsalted butter

  at room temperature (2 sticks)
• 1 small lime

  zested and juiced
• 2 tsp. sea salt
• 3/4 tsp. cayenne pepper
• 1 bunch cilantro

  washed and torn
• 12 ears corn on the cob

  shucked

Instructions

• 1 Put softened butter in a mixing bowl.
• 2 Add cilantro, lime zest, lime juice, salt and cayenne pepper.
• 3 Whisk to combine.
• 4 Spread Cilantro-Lime Butter on each ear of corn.
• 5 Wrap in either aluminum foil or waxed paper (or both).
• 6 Bake corn in a 350° oven about 20-30 minutes or until cooked through.
• 7 Yield: ¾ cup Cilantro-Lime Butter; 8-12 servings.

Nutrition Info