Javanese Lamb Curry Recipe

Javanese Lamb Curry is a rich, aromatic dish brimming with tender lamb, vibrant
spices, and a creamy coconut milk sauce. Perfectly suited for cozy family
dinners or special gatherings, this curry is a true comfort food experience.

Servings: 6

Author:

Prep Time:
20 minutes

Cook Time:
1 hour, 20 minutes

Total Time:
1 hour, 40 minutes

Course:

Main Course

Cuisine:

Indonesian

Keywords:

Javanese Lamb Curry Recipe

Instructions

1 Prepare the Lamb: Dice the lamb into small, uniform pieces and rinse thoroughly.
Drain well and set aside.
2 Make the Spice Paste: Combine the chilies, shallots, garlic, candlenuts,
galangal, turmeric, coriander, cumin, nutmeg, and white pepper in a blender.
Blend into a smooth paste, adding a drizzle of oil if needed to ease blending.
3 Cook the Paste: Heat 2 tablespoons of oil in a wok or large skillet over medium
heat. Add the spice paste and sauté for 5–8 minutes, stirring constantly to
prevent burning, until the paste is aromatic and fully cooked.
4 Add the Lamb: Stir the lamb pieces into the cooked spice paste. Cook for 5–7
minutes, stirring often, until the meat firms up and changes color to white.
5 Simmer the Curry: Transfer the meat and spice mixture to a large saucepan. Add
the hot water, cinnamon, lemongrass, kaffir lime leaves, and salam or bay
leaves. Stir well, cover the pan, and cook over medium-high heat for
approximately 40 minutes, or until the lamb is tender.
6 Incorporate Coconut Milk: Reduce the heat to medium, uncover the pan, and add
the thick coconut milk. Stir gently to combine. Add the tamarind juice and
continue simmering, stirring occasionally to prevent the coconut milk from
curdling.
7 Adjust Seasoning: Taste the curry and adjust the seasoning by adding more salt
or sugar if needed. Allow the curry to simmer until the sauce reaches your
desired consistency and the flavors have melded beautifully.
8 Serve: Ladle the hot curry into serving bowls and garnish with crispy fried
shallots or onions. For extra heat, serve alongside sambal terasi. Enjoy with
steamed rice.

Javanese Lamb Curry Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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