Pineapple Chicken

🧂 Ingredients

• 8 oz pineapple juice
• ¼ cup soy sauce
• ¼ cup hoisin sauce
• 2 tablespoon honey

  (or brown sugar, or granulated sugar)
• 2 teaspoon cornstarch
• 2 teaspoon coconut oil

  (or preferred cooking oil)
• 1 lb chicken thighs

  (boneless, skinless, cut into 1-inch chunks)
• ¼ teaspoon each, salt & pepper
• ½ teaspoon paprika
• 1 red bell pepper

  (de-seeded and cut into 1-inch chunks)
• 1 cup pineapple chunks

  (fresh or canned)
• 1 teaspoon ginger

  (minced, grated, or 1 frozen cube)
• 1 teaspoon garlic

  (minced)
• 1 tablespoon green onions

  (sliced)

Instructions

• 1 In a small bowl, whisk together 8 oz pineapple juice, ¼ cup soy sauce, ¼ cup
  hoisin sauce, 2 tablespoon honey, and 2 teaspoon cornstarch. Set Aside.
• 2 Heat 2 teaspoon coconut oil in a large wok or skillet over medium-high heat.
  Meanwhile, season 1 lb chicken thighs cut into chunks with ¼ teaspoon each, salt
  & pepperand ½ teaspoon paprika.
• 3 Once the pan is hot, add the seasoned chicken. Cook, stirring occasionally,
  until no longer pink and cooked through (about 6-8 minutes).
• 4 Add 1 red bell pepper and 1 cup pineapple chunks and cook for another 4-5
  minutes or until the bell pepper is tender. Then, add 1 teaspoon ginger and 1
  teaspoon garlic and cook for 30 seconds more or until fragrant.
• 5 Pour your prepared sauce into the pan and bring to a boil. Cook for 1 minute or
  until the sauce thickens to your liking.
• 6 Remove from heat, garnish with 1 tablespoon green onions, and serve.

Nutrition Info