Grilled Chicken Caesar Salad Pizza

🧂 Ingredients

• 1 Head Romaine Lettuce
• 4 Green Onions
• Olive Oil Spray
• 1 teaspoon Dijon Mustard
• ½ Tablespoon White wine vinegar
• ½ Tablespoon Olive Oil
• ½ Lemon
• 1 Pizza Crust

  Store-bought or homemade
• 1 Head Roasted Garlic

  Or 5 cloves of sliced Garlic
• 2 Tablespoons Olive Oil
• 6 ½ Ounces Cooked Chicken Breast

  (Grilled, Baked, or Rotisserie chicken)
• 4 Ounces Swiss Cheese
• 2 Ounces Parmesan cheese

Instructions

• 1 Cut Lettuce in half (long ways). Lightly spray the lettuce with olive oil spray
• 2 Grill the lettuce until it starts to wilt. It takes about 4 minutes. It all
  depends on how hot the grill is
• 3 Place the onions and lemon half on the grill
• 4 Mix together the dressing. (Dijon mustard, White Wine Vinegar, Olive Oil, and
  juice from ½ Lemon).
• 5 Chop the lettuce and onions into bite-size pieces
• 6 Drizzle the salad dressing over the lettuce and onions and toss to lightly coat.
• 7 Place the pizza stone on the grill to preheat. Takes about 20 minutes.
• 8 Spread the dough on the parchment paper to the size of the stone
• 9 Chop the chicken breast into bite-size pieces
• 10 Shred the Swiss Cheese
• 11 Slice the Parmesan cheese
• 12 Mix together the roasted garlic and olive oil
• 13 Spread the olive oil on the crust
• 14 Sprinkle the chicken over the pizza crust
• 15 Sprinkle the Swiss Cheese over the chicken
• 16 Place the pizza dough, chicken, and cheese on top of a pizza stone. Put lid down
• 17 Grill for 10 minutes and check to see if the pizza is ready
• 18 Grill until the pizza dough is done and the cheese is melted
• 19 Sprinkle the dressed lettuce on top of the pizza
• 20 Top the pizza with the sliced Parmesan cheese
• 21 Cut the pizza and enjoy!!!!

Nutrition Info