Lobster Sandwich Cake (Lyxig Skaldjurs Smörgåstårta)

🧂 Ingredients

• 12 ounces Shrimp

  cold water shrimp, 340g
• ¼ Cup Labneh
• ¼ Cup Sour Cream

  regular, not fat free or light
• ¼ Cup Dill

  chopped fine
• ⅛ Cup Chives

  chopped fine
• 2 tablespoons Lemon Juice

  freshly squeezed
• 1 teaspoon Lemon Zest
• ½ teaspoon Salt
• ½ teaspoon Black Pepper
• 6 Eggs

  hard cooked
• ¼ Cup Labneh
• ¼ Cup Sour Cream

  regular, not fat free or light
• ¼ Cup Dill

  fresh dill, chopped fine
• ¼ Cup Red Onion

  diced fine
• 2 tablespoons Lemon Juice

  freshly squeezed
• 1 teaspoon Hot Sauce

  Frank's
• 1 teaspoon All Purpose Seasoning Blend

  sub ¼ each: paprika, salt, pepper, garlic powder, onion powder
• 6 ounces Crab Meat

  canned, drained well, or lump crab meat
• ¼ Cup Labneh
• ⅛ Cup Sour Cream

  regular, not light or fat free
• 1 teaspoon All Purpose Seasoning

  sub ¼ tsp each: salt, pepper, paprika, onion powder, garlic powder
• 1 teaspoon Hot Sauce

  Frank's
• 1 tablespoon Green Onion

  sliced fine
• 2 teaspoons Lemon Juice

  freshly squeezed
• 1 Cup Lobster Meat

  cooked, removed from shell
• ⅛ Cup Labneh
• ⅛ Cup Sour Cream

  regular, not light or fat free
• 1 tablespoon Celery

  finely chopped
• 1 tablespoon Chives

  finely chopped
• 1 tablespoon Dill

  finely chopped
• 1 teaspoon Lemon Zest
• 1 tablespoon Lemon Juice

  freshly squeezed
• ½ teaspoon Hot Sauce

  optional
• ¼ teaspoon Salt

  or to taste
• ¼ teaspoon Pepper

  or to taste
• ¾ Cup Labneh
• ¼ Cup Sour Cream

  regular, not low fat or light
• ½ tablespoon Honey Mustard
• ¼ Cup Fresh Dill

  chopped fine
• 24 slices Carbonaut Bread

  2 loaves, low carb, gluten free or sub bread of choice
• 6 slices Havarti Cheese
• 4 Eggs

  hard cooked, sliced thin using egg slicer
• 6 Crab legs

  cooked, meat removed
• 2 Lobster Tails

  cooked, meat removed
• 8 Jumbo Shrimp

  large shrimp
• 1 Cup cold water shrimp

  drained
• ½ Cucumber

  sliced into thin rounds
• 1 Lemon

  sliced
• ⅛ Cup Red Onion

  sliced fine
• 6 Grapes

  red grapes
• 6 sprigs Parsley

  fresh

Instructions

• 1 Combine ingredients for four sandwich fillings (shrimp salad, egg salad, crab
  salad and lobster salad). Cover and place in refrigerator until ready to
  assemble the sandwich cake.
• 2 Add labneh, sour cream and honey mustard to a medium sized bowl.
• 3 Mix well to thoroughly combine. Cover and store in refrigerator until ready to
  assemble the sandwich cake.
• 4 Remove end pieces and cut off the crusts from two loaves of Carbonaut (low carb,
  gluten free) bread. Try to cut them into similarly sized rectangles as much as
  possible. (Note: you can reserve the crusts to make gluten free, low carb
  stuffing or bread crumbs so the bread does not go to waste)
• 5 On a flat serving platter, place six slices of bread to form the base of the
  cake.
• 6 Spread the shrimp salad sandwich mix evenly over top of the bread to cover
  completely.
• 7 Place another six slices of bread on top of the shrimp salad layer.
• 8 Spread egg salad sandwich mix evenly over top of the bread to cover completely.
• 9 Place six more slices of bread on top of the egg salad sandwich layer.
• 10 Spread crab sandwich filling evenly over the six slices of bread to cover
  completely.
• 11 Place another six slices of bread on top of the crab salad sandwich layer.
• 12 Spread the lobster salad sandwich filling evenly on top of the bread layer.
  Depending on the amount of lobster, you may need to arrange it in a line down
  the center, if it does not fully cover the top.
• 13 Get the prepared savory frosting from fridge and spread it on the top and around
  the outside edges of sandwich cake.
• 14 Place sliced egg on the top of the sandwich cake.
• 15 Arrange jumbo shrimp around the top edges of sandwich cake.
• 16 Place the drained cold water shrimp evenly over top of the lobster filling.
• 17 Add lemon slices in twists, sliced red onions and sprinkle on the chives evenly
  over top.
• 18 Arrange lobster tails and crab meat from the crab legs on the top of the
  sandwich cake.
• 19 Add red grapes and parsley.
• 20 Place Havarti cheese slices around the outside walls of sandwich cake. Press the
  slices one by one, against the savory frosting and the cheese will adhere to the
  cake.
• 21 Place sliced cucumber onto the cheese around the walls of the sandwich cake.

Nutrition Info