Grilled Buffalo Shrimp - Recipe

🧂 Ingredients

• 1 pound shrimp

  peeled and deveined⠀
• 1 tablespoon red chili flakes

  + more for garnish⠀
• Salt and pepper

  to taste⠀
• Crumbly queso fresco

  for serving⠀
• 1 lime

  sliced, for serving
• 4 ounces Habanero Hot Sauce

  Use even more for a saucier version⠀
• 2 ounces melted butter⠀
• 1 teaspoon Worcestershire sauce⠀
• 1 teaspoon white wine vinegar⠀

Instructions

• 1 Heat your grill to medium heat and lightly oil the grates.⠀
• 2 Toss the shrimp with chili flakes, salt and pepper. ⠀
• 3 Grill the shrimp 2-3 minutes per side, until they are nicely pink and cooked
  through.⠀
• 4 Make your sauce by whisking together the Habanero Hot Sauce, melted butter,
  Worcestershire sauce and vinegar.⠀
• 5 Toss the shrimp in the sauce.⠀
• 6 Serve in a bowl and top with crumbly queso fresco along with toothpics for easy
  grabbing. Top with lime slices.
• 7 Enjoy!⠀

Nutrition Info