Chabichou Goat Cheese Salad

🧂 Ingredients

• 2 pcs Chabichou cheeses
• 24 pcs green asparagus
• 2 pcs chicory frisee
• 16 pcs sundried tomatoes in oil
• 2 tbsp coarsely chopped flat parsley
• 4 slices toast bread

  diced
• 1 tbsp honey
• 2 tbsp apple cider vinegar
• 4 tbsp grapeseed oil

Instructions

• 1 Warm some butter with olive oil over a medium to low heat and sauté the diced
  bread until golden brown. Transfer the croutons on a kitchen towel and sprinkle
  with some salt.
• 2 Sauté the green asparagus in olive oil for 4-5 minutes over a medium to low
  heat, season to taste.
• 3 Whisk all ingredients for the dressing together and season to taste.
• 4 Toss the chicory frisee, green asparagus and parsley with 1 or 2 tbsp of
  dressing.
• 5 Arrange the chicory mix with some sundried tomatoes on a plate and add the
  croutons. Place the Chabichou cheese on top of the salad before serving.

Nutrition Info