Boursin Chicken

Pan seared chicken breasts with creamy garlic herb Boursin cheese sauce served
over mashed potatoes

Servings: 4 servings

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Main Course Lunch

main dish chicken sauce Lunch

Instructions

1 Cut the chicken in half lengthwise to get 6 thinner pieces. Heat the oil in a
skillet over medium high, and when hot, add the chicken pieces to sear them.
Sprinkle with salt, pepper, onion and garlic powder while cooking. Flip and sear
the other side of the chicken, then reduce heat and cook until fully cooked. Set
aside.
2 Add a little more oil if needed, then add the onion and garlic to the pan. Sauté
for a few minutes, then add the broth and the cheese and whisk until it comes
together. Add the chicken back to the pan and simmer until hot. Taste and season
with salt and pepper.
3 Serve over potatoes, rice or veggies.