Strawberry Salad with Poppy Seed Dressing

🧂 Ingredients

• 2 heads Romaine Lettuce

  cleaned and chopped
• 2 cups Spinach

  washed and torn
• 3 cups fresh Strawberries

  sliced
• 1 cup Red Onion

  sliced thin (about 1/4 of a large red onion)
• 8 ounces Pecans or Almonds toasted
• 1 jar Poppy Seed Dressing

  my favorite is Briannas

Instructions

• 1 To toast nuts: preheat oven to 350 degrees, spread nuts out on a baking sheet
  and place in oven for 5 minutes checking occasionally. Remove and let cool.
• 2 Chop ends off lettuce rinse with cold water, pat dry with paper towel, and tear
  into bite sized pieces. Do the same with the spinach. If you have a salad
  spinner this works best!
• 3 Toss romaine and spinach together add onion, pecans, and sliced strawberries.
  Toss lightly.
• 4 Serve with dressing on the side or toss with dressing and serve as a side or
  with shrimp or chicken on top for a dinner option.

Nutrition Info