Fried Egg Recipe

A perfectly fried egg with crisp golden edges and a luscious yolk is a simple
yet versatile addition to any meal, from breakfast to dinner.

Servings: 1

Author:

Prep Time:
2 minutes

Cook Time:
3 minutes

Total Time:
5 minutes

Breakfast

Global

Fried Egg Recipe

🧂 Ingredients

1 If you’re cooking a single egg, use a small skillet, preferably cast iron, for
best results. For two eggs, opt for a medium-to-large skillet and increase the
olive oil to 2 tablespoons.
2 Begin by cracking the egg into a small bowl or ramekin and set it near the stove
for easy handling. Heat your skillet over medium-high heat until a drop of water
sizzles and evaporates rapidly upon contact.
3 Lower the heat to medium and pour the olive oil into the skillet, swirling it
around to ensure an even coating on the pan’s surface. The olive oil should
shimmer, signaling it’s hot enough.
4 Carefully pour the egg into the skillet, taking care to avoid any splatters from
the hot oil. If cooking more than one egg, pour each onto a separate side of the
pan to allow enough space.
5 Cook the egg, gently tilting the pan occasionally to redistribute the oil. Allow
the edges to become crisp and golden, and cook the yolk to your preferred
doneness. For runny yolks, cook for about 2 minutes. For a slightly firmer yolk,
extend the cooking time to 2 ½ to 3 minutes.
6 Using a spatula, transfer the cooked egg(s) to a plate. If you plan to make
additional eggs, add a small drizzle of olive oil to the skillet, keeping the
heat on medium or reducing it slightly to prevent smoking. Repeat the process
for each egg until all are cooked to perfection.