Instant Pot Pumpkin Butter

Instant Pot pumpkin butter is a lightly seasoned spread that gives any of your
baked goods a little taste of fall. With a yummy result that's ready in less
than 20 minutes, you won't have to travel to Trader Joe's or another specialty
store to enjoy this delight.

Servings: 2 pints

Author: Meaghan @ 4 Sons R Us

Prep Time:
5 minutes

Cook Time:
3 minutes

Rest Time:
10 minutes

Total Time:
18 minutes

Course:

Cuisine:

American

🧂 Ingredients

1 29 oz can pumpkin puree

NOT pumpkin pie filling
1 12 oz bottle apple juice
1 tbsp brown sugar
1/2 tsp ground cinnamon
pinch ground cloves

Instructions

1 Add all of the ingredients to the liner of your Instant Pot.
2 Stir them together to evenly combine.
3 Add the lid, turning to close, and set the vent valve to the sealed position.
4 Set the pot to cook on manual/high pressure for 3 minutes.
5 When the timer beeps, just let the pot sit and naturally release for 5-10
minutes.
6 Carefully open the valve, and release any remaining steam.
7 Give the pumpkin butter a good stir, and let it cool/thicken as it sits..
8 Use the cooled pumpkin butter, or store it for later- and enjoy!

Nutrition Info

Name	Amount
Calories	242 kcal
Carbohydrates	59 g
Protein	5 g
Fat	1 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Sodium	29 mg
Potassium	1029 mg
Fiber	13 g
Sugar	36 g
Vitamin A	63978 IU
Vitamin C	19 mg
Calcium	130 mg
Iron	6 mg