Chicken Tostadas with Creamy Cilantro Lime Sauce

🧂 Ingredients

• 1 tablespoons extra virgin olive oil
• 1 pound boneless, skinless chicken breasts

  * cut into bite size pieces
• 2 tablespoons Homemade Taco Seasoning
• 1/2 cup black beans

  * canned
• 1/2 cup corn

  * canned or frozen, thawed
• 1/2 cup tomato

  * diced
• 1 cup cheddar cheese

  * shredded
• 8 corn tostadas
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 lime

  * juiced
• 1/8 cup cilantro

  * minced

Instructions

• 1 In a large skillet, add the olive oil and heat to medium high.
• 2 Add the chicken and half of the taco seasoning.
• 3 Cook thoroughly until chicken is no longer pink in the center, about 5-7
  minutes.
• 4 Stir in the black beans and corn and cook 2-3 minutes or until warmed through.
• 5 In a small bowl, combine the mayonnaise, sour cream, lime juice, cilantro, and
  the remaining taco seasoning. Mix well.
• 6 To serve, top tostada shells with the chicken mixture, tomato and cheddar
  cheese.
• 7 Drizzle on the cilantro lime sauce and garnish with additional cilantro, if
  desired.

Nutrition Info