Cold Sesame Noodles w/ Hearts of Palm Noodles

🧂 Ingredients

• 2 cans Palmini Linguine Noodles
• ½ cup Carrot

  Julienne
• ½ cup Seedless Cucumber

  Julienne
• ½ cup Red Onions

  Thin sliced
• ¼ cup Sliced Scallions
• 1 Sliced Jalapeno
• ¼ cup Peanut Butter
• ¼ cup Tamari Gluten Free Soy Sauce
• 2 tbsp Sesame Oil
• 2 tbsp Rice Vinegar
• 2 tbsp Fresh Lime Juice
• 2 tbsp Sambal Oelek
• 2 tbsp Minced Garlic
• 1 tbsp Minced Ginger
• 1 tsp Fish Sauce
• ¼ cup Chopped Peanuts
• 1 tbsp Sesame Seeds

Instructions

• 1 Julienne carrot and cucumber, Slice scallions and jalapenos. Chop Peanuts and
  drain and rinse hearts of palm noodles.
• 2 Make peanut sauce by combining Peanut Butter, Tamari, Rice Vinegar, Sesame Oil,
  Sambal Oelek, Lime Juice, Fish Sauce, Grated ginger and Garlic. Whisk until
  smooth. if sauce seems to thick ad a tbsp of water.
• 3 toss Hearts of palm, Carrots, Cucumbers and half of the scallions together with
  peanut sauce then let chill in fridge for at least 30 minutes. Toss again before
  serving to re-coat the noodles. Garnish with remaining scallions, sliced
  jalapenos, chopped peanuts and sesame seeds

Nutrition Info