Char Kway Teow

🧂 Ingredients

• 8 oz flat rice noodles
• 6 shrimp

  peeled and deveined
• 1 Chinese sausage

  thinly sliced
• 2 tablespoon dark soy sauce
• 2 tablespoon light soy sauce
• 1 egg
• ½ cup bean sprouts
• 2 cloves garlic

  minced
• 1 tablespoon cooking oil
• ½ teaspoon chili paste

  optional
• 2 green onions

  chopped

Instructions

• 1 Soak rice noodles in warm water for 15–20 minutes until soft. Drain and set
  aside.
• 2 Heat oil in a wok over high heat. Add garlic and cook for a few seconds until
  fragrant.
• 3 Add Chinese sausage and shrimp. Stir-fry for 1–2 minutes until shrimp turns
  pink.
• 4 Push ingredients to the side and crack in the egg. Scramble lightly before
  mixing everything together.
• 5 Add the soaked noodles, dark soy sauce, light soy sauce, and chili paste (if
  using). Stir-fry quickly to coat the noodles evenly.
• 6 Toss in the bean sprouts and green onions, stir-frying for another minute.
• 7 Remove from heat and serve hot.

Nutrition Info