Parsley Herb Bread

🧂 Ingredients

• 1 1/2 cups water
• 3 tbsp. powdered milk
• 2 tbsp. Crisco shortening

  or olive oil or avocado oil
• 3 tbsp. granulated sugar
• 1 1/2 tsp. sea salt
• 4 cups bread flour

  No substitutes
• 1 heaping tablespoon dried parsley
• 1 1/2 tsp. dried rosemary
• 1 1/2 tsp. dried thyme
• 2 tsp. bread machine yeast

Instructions

• 1 Measure ingredients in the order listed into bread-maker baking pan.
• 2 (You will need one the size for a 2-lb. loaf).
• 3 Bake on rapid bake setting.
• 4 Ours bakes for 1 hour 58 minutes at the Rapid Rise setting.
• 5 Allow bread to cool 15 minutes before removing from breadmaker.
• 6 Brush tops and sides of bread with butter to prevent crust from hardening.
• 7 Allow bread to cool 15 minutes longer before slicing down.
• 8 About 20 pieces.

Nutrition Info