Green Beans Salad with Corn, Pine Nuts and Cranberries

Adding this green beans salad with corn to your regular diet contributes to a
healthy microbiome, stronger hair, and young-looking skin.

Servings: 4

Author:

Main Course

American

corn salad green beans

🧂 Ingredients

1 I have prepared this recipe in a Pressure Cooker. The result is a quick meal
that tastes awesome and not overcooked. Pressure cooker is very helpful when I
have only frozen green beans on hand.
2 Select Browning cooking option and add oil, shallots or onions, corn. Cook until
lightly browned.
3 Add green beans, salt, water.
4 Cover and lock lid in place.
5 Select High Pressure and set times for 2 minutes.
6 When audible beep sounds, turn off.
7 Use Quick Pressure Release to release pressure.
8 Transfer green beans into plates, garnish with pine nuts, cranberries, any
cheese you love.
9 Add any protein source, like fish, chicken, tofu, to this dish. Or enjoy it as
is.