Lemon Poppyseed Bread

🧂 Ingredients

• 1 1/3 cups hot water
• 3 tbsp. powdered milk
• 2 tbsp. Crisco shortening
• 2 tbsp. granulated sugar
• 1 1/2 tsp. salt
• 1 tbsp. lemon juice
• 4 1/4 cups bread flour

  NOT all-purpose flour
• 1/2 tsp. nutmeg
• 2 tsp. grated lemon rind
• 2 tbsp. poppy seeds
• 1 1/4 tsp. yeast
• 2 tsp. vital wheat gluten

Instructions

• 1 Layer ingredients in bread canister in order listed.
• 2 Select basic bread setting.
• 3 After baking, allow bread to remain in oven 15 minutes before removing.
• 4 Brush top and sides of bread with butter to prevent crust from hardening.
• 5 Allow bread to rest an additional 15 minutes before cutting down in slices.
• 6 Makes about 12 large slices or about 24 half slices
• 7 Makes a 2-lb. loaf.

Nutrition Info