Texas Pork Rib Rub

🧂 Ingredients

• 1/4 cup light brown sugar
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 2 teaspoons onion powder
• 1 teaspoon cayenne pepper

  more as desired
• 1 teaspoon smoked paprika
• 1 teaspoon granulated garlic
• 1 teaspoon sea salt
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 teaspoon Mexican oregano

Instructions

• 1 Mix all seasoning ingredients together in a bowl. Apply to meat and cook as
  directed.
• 2 If making spice rub ahead of time, store in an airtight container in the
  cupboard for up to 6 months after preparation. Double or triple this recipe and
  save for later use.
• 3 Discard any rub that has come into contact with raw meat.

Nutrition Info