Blueberry Chia Pudding Pie | Vegan

🧂 Ingredients

• 3.5 oz vegan cookies

  you can use any (gluten-free) cookies or sub crunchy granola
• ¼ cup vegan butter

  melted (or coconut oil)
• 1 cup coconut milk

  or other non-dairy milk
• 5 tbsp chia seeds
• 1 ½ cup blueberries

  fresh or frozen (or sub other fruit purée)
• 14 oz non-dairy yogurt

  *see notes
• ⅓ cup raw cane sugar

  or another sweetener of choice
• ½ tbsp vanilla extract
• ⅓ cup non-dairy milk

  or blueberry juice for more intense color
• 2 tsp agar

  100% powder - no flakes! (*read notes)
• fresh blueberries
• fresh blackberries

Instructions

• 1 Lightly grease a 7-Inch (18-cm) springform pan and line the bottom with
  parchment paper.
• 2 Add cookies (or granola [https://biancazapatka.com/en/?s=granola]) into a
  blender or food processor and crush until finely ground. (Alternatively, put the
  cookies into a freezer bag and crush them with a rolling pin).
• 3 Transfer ground crumbs into a bowl, add the melted vegan butter and mix to
  combine.
• 4 Press the mixture onto the bottom of the prepared springform pan. Then place in
  the freezer (or fridge) for about 15 minutes to set (*see step-by-step photos in
  my blog post above).
• 5 Add the coconut milk into a bowl. Whisk in the chia seeds until there are no
  lumps. Let sit for 5 minutes, stirring occasionally.
• 6 In the meantime, purée the blueberries in a blender until smooth.
  (Alternatively, heat the blueberries in a pot and cook until they’re soft enough
  to mash with a fork).
• 7 Stir the puréed blueberries, non-dairy yogurt, sugar, and vanilla extract into
  the chia pudding until combined (*see blog post for serving suggestions).
• 8 In a small saucepan, stir the agar powder into the non-dairy milk. Bring to a
  boil and cook for about 2 minutes or according to the package instructions.
  Remove from heat, and quickly stir into the blueberry chia pudding until well
  combined. Then immediately fill the mixture onto the cookie crust, smoothing out
  evenly. Refrigerate for 3-4 hours at least (or better overnight) to firm up.
• 9 When ready to serve, garnish with fresh blueberries and blackberries or other
  toppings you like. Enjoy!

Nutrition Info