Dark Chocolate Olive Oil Mousse

A rich and smooth dark chocolate pudding that's made even creamier by using
olive oil.

www.comfortandpeasant.com

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Cooling Time
8 hours

Total Time
8 hours, 20 minutes

Dessert

French

chocolate pudding

🧂 Ingredients

1 Melt the chocolate in a microwave or a medium-sized bowl placed over a pot of
boiling water, stirring often until the chocolate is melted and smooth about 2-5
minutes. Let cool slightly.
2 Whisk the egg yolks in a bowl and 1/2 cup sugar until pale yellow. Slowly add
the olive oil while continuing to whisk. Then add the coffee, zest, and salt.
Once all are combined add the melted chocolate and whisk until smooth.
3 Using a mixer, beat the egg whites until soft peaks form. Gradually add the
remaining ¼ cup of sugar and beat until stiff peaks form. Add a large spoonful
of the egg white mixture to the chocolate mixture. Stir until it's fully
incorporated. Then pour the chocolate mixture into the bowl of egg
whites. Gently fold in the mixture until it's completely combined.
4 Divide the mixture into six 6-ounce ramekins or glasses. Cover with plastic and
refrigerate overnight.